Home OBJECTIVES

 

 

  THE MAIN OBJECTIVES OF THE DEPARTMENT ARE:

 v  INCREASE PRODUCTION OF MILK TO ENSURE THE AVAILABILITY OF RECOMMENDED MINIMUM                            DIETARY REQUIREMENT

v  ENABLE THE SECTOR TO COMPLY WITH FOOD SAFETY AND STANDARDS ACT 2006

v  INCREASE RURAL EMPLOYMENT OPPORTUNITIES THROUGH ENTREPRENEURSHIP

v  DEVELOPMENT SUSTAINABILITY OF THE SECTOR

v  STRENGTHENING OF THE ORGANISED DAIRY FARMING SECTOR

v  VALUE ADDITION AND IMPROVED MARKETING TO PROVIDE BETTER PRICE TO THE FARMERS

v  INNOVATIONS, RESEARCH AND DEVELOPMENT FOR THE COST EFFECTIVE PRODUCTION

v  PROVIDE BETTER SERVICE AT FARMERS DOOR STEP

v  TECHNOLOGY TRANSFER THROUGH EFFECTIVE EXTENSION ACTIVITIES

v  AUTOMATE THE MILK COLLECTION AND PRICING SYSTEM OF THE DAIRY COOPERATIVES

v  UNIFY THE ACCOUNTING AND MANAGEMENT SYSTEM OF THE DAIRY COOPERATIVES.

v  CREATING A NETWORK BETWEEN THE DAIRY COOPERATIVES, THE DAIRY DEVELOPMENT DEPARTMENT AND OTHER STAKE HOLDERS FOR THE EFFICIENT MANAGEMENT