Home QUALITY CONTROL FSSA STANDARDS OF MILK PRODUCTS

FOOD SAFETY STANDARDS OF MILK PRODUCTS 2006

 

CREAM

CLASS OF CREAM

MILK FAT %

LOW FAT CREAM

NOT LESS THAN 25%

MEDIUM FAT CREAM

NOT LESS THAN 40%

HIGH FAT CREAM

NOT LESS THAN 60%

PANEER

CONTENT

PERCENTAGE

MOISTURE

NOT MORE THAN 70%

MILK FAT

NOT MORE THAN 15% OF DRY MATTER

ICECREAM

CLASS OF ICECREAM

CONTENT

PERCENTAGE

ICECREAM

TOTAL SOLID

NOT MORE THAN 36%

MILK FAT

NOT LESS THAN 10%

MILK PROTEIN(N*6.38)

NOT LESSTHAN 35%

MEDIUM FAT ICECREAM

TOTAL SOLID

NOT LESS THAN 30%

MILK FAT

NOT MORE THAN 2.5% BUT LESS THAN 10%

MILK PROTEIN(N*6.38)

NOT LESS THAN 3.5%

LOW FAT ICECREAM

TOTAL SOLID

NOT LESS THAN 26%

MILK FAT

NOT MORE THAN 2.5%

MILK PROTEIN(N*6.38)

NOT LESS THAN 3.0%

MILK LOLLY

CONTENT

PERCENTAGE

TOTAL SOLID

NOT LESS THAN 20%

MILK FAT

NOT MORE THAN 2%

MILK PROTEIN(N*6.38)

NOT MORETHAN 3.5%